Dinner Card

Starter:
Get two bacon and cheese rolls from your bakery and spread them with gorgonzola.

For the main course, I recommend:
Cordon bleu, and a little bit of scampies, with blubb spinach (to which extra butter is recommended for frying). In addition, I might recommend a ruccola salad.

So I fry the spinach first, then throw the cordon bleu into the pan, and then fry the scampies together. I also use sea salt with chilli (a pinch is enough, highly concentrated). I drizzle the entire contents with X (e.g. mayonnaise) and mix the whole thing a little.
Bonn appetite!

For dessert,
I defrost the cream puffs and serve them later.

Good luck with the cooking,
Christian Bayer.

Memo: My favourite food would be "dry Air".